Brazilian Feijoada Cuisine: Brazilian Author: Kim Heatherway Prep time: 20 mins Cook time: 1 hour 30 mins Total time: 1 hour 50 mins Serves: 8 Ingredients 1 kg dried black beans 400 g sun dried beef, cut into pieces, or 400 g smoked pork ribs 400 g smoked bacon, cut into chunks 8 tbsp olive