Brazilian Acarajé Cuisine: Brazilian Author: Kim Heatherway Prep time: 15 mins Cook time: 10 mins Total time: 25 mins Serves: 15 Ingredients For the acarajé cakes 450 g black eyed peas 450 g onions, roughly chopped Salt 700 ml vegetable oil For the vatapá filling 300 g dried processed shrimps 85 g unsalted cashews 85