Candied Apple Tart Cuisine: American Author: Jane Kaylie Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 4 Ingredients 1 recipe nut pastry dough small single-crust made with walnuts or pecans 5 ripe but firm bosc pears 5 tbs fresh lemon juice 3/4 cup water 2/3 cup granulated sugar 1 tbs