Before Elizabeth David and Joanne Harris, before collecting cookbooks, memoirs of passionate cooks and any other book about food and the related world, before of all this there were two books that had unleashed persistent culinary fantasies that still come back to visit me. The first is a book of my childhood, one of those first

Ingredients: plain flour, virgin olive oil, salt, groundblack pepper, eggs, butter, parmesan cheese, groundblack pepper,