Ratatouille is a popular dish from the French region of Provence that combines the following vegetables: eggplant, tomatoes, onions, bell peppers, zucchini, garlic and herbs; sauted or simmered in olive oil and paired with a piece of bread.
Ingredients:
eggplant,
zucchini,
tomatoes,
white onion,
garlic,
lemon juice,
butter,
virgin olive oil,