Andouille sounds like such a fancy french word. Confession time: I walk around saying it to myself because it sounds so fancy. "ANDOUILLE, Pronunciation: [an-DOO-ee; ahn-DWEE; ahn-dwee-YET] A spicy, heavily smoked sausage made from pork chitterlings and tripe. French in origin, andouille is a specialty of cajun cooking. It is traditionally used in specialties like jambalaya and