Firecracker Shrimp Tacos with Avocado Corn Salsa Firecracker Shrimp 1 pound large shrimp, peeled, deveined and tails removed 1 tablespoon chili lime Cholula Chili Lime or Original hot sauce 4 tablespoons olive oil 1/2 teaspoon salt 2 teaspoons sugar 4 cloves garlic, minced Avocado Corn Salsa 1-2 tablespoons olive oil 1/2 cup diced onion 1