1 (16 oz) jar Salsa Verde 2 cups shredded pepper jack cheese 3 cups (12 oz) cooked, chopped chicken 8 medium (soft taco size) flour tortillas 1. Preheat oven to 350 degrees F. Spray a 9x13 baking dish with cooking spray. Spoon a thin layer of salsa verde into the bottom of the dish. 2.