Brown Butter Cake Batter Chocolate Chip Cookie Ice Cream Sandwiches
1/2 cup (1 stick) salted butter 1 (16.5 oz) box yellow cake mix 2 (1.5 oz) packets Maple & Brown Sugar instant oatmeal 2 large eggs 1 bag (12 oz) mini chocolate chips 1. Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper. 2. Melt one stick of butter until golden