Guacamole with Goat Cheese, Roasted Tomatoes, & Pistachios
Let’s talk guac. I am a huge fan. Gigantic, even. And recently, I’ve been hoarding all the good avocados I can get my hands on because (1) in these parts, a good avocado that hasn’t turned on ya 30 seconds after you buy it = a good day, (2) my husband is a recent avocado