I used to eat Pop Tarts for breakfast.  That’s right.  Pop Tarts.  And I liked them.  But as I grew up, my palate became more refined and I wanted something different, something healthier, something less processed.  I didn’t want anything heavy or full of dairy in the morning, meaning most muffins and coffee cakes simply

Ingredients: all purpose flour, baking soda, baking powder, kosher salt, groundcinnamon, groundginger, groundcloves, groundallspice,