Crab Rangoon Ingredients 8 ounces softened cream cheese 6 ounces picked crab meat (or surimi, cut into ½-inch pieces) 6 scallions, whites only, finely sliced (about ½ cup) 1 pack square wonton wrappers (preferably yellow), about 40-50 pieces 2 quarts peanut oil Kosher salt Instructions Combine cream cheese, crab, and scallions in a medium bowl