Hey friends! Jen here from Baked by an Introvert. I’m stoked to be back this month because I have a delicious little dessert recipe to share. Have you ever had a pecan tassie? They are super fun to make and extremely adorable. Since I love to play around and experiment with classic recipes, I decided to jazz up this best loved fall treat and turn it into something fitting for spring. The thought of coconut and almonds immediately take me away to a tropical paradise.