Roasted Rhubarb Pavlova with Smashed Almonds
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Spring is here! Sure, we've had some iffy weather lately, but I'm celebrating spring, rain or shine (or snow)! For me, spring is the smell of may trees, the sound of twitterpated birds in the morning, and the first rhubarb of the year. So when I saw that SPUD was offering the season's first rhubarb, I ordered