Truffles typically have the added richness of cream and butter. These ingredients help stabilize chocolate, which tends to scorch, separate, or become grainy if not heated carefully. We add corn syrup and evaporated milk for smooth, creamy confections. Bourbon Caramel Truffles Author: TastyShare Serves: 19 Ingredients 3 tablespoons brown sugar 2 tablespoons evaporated whole milk