A combo of bold, salty red wine Kalamata olives, creamy avocado, smoky chickpeas and sweet roasted red bell peppers packs an amazing punch of flavor. This combo could really be used any way you like. Eat it just with chips (my favorite!) or in a salad, wrap or mini baked pie crusts for an elegant presentation. Either way, you will love the bold flavors and how incredibly simple and fast it is to put together!