This is such a simple dinner idea, and our family loves it! You can use any chili you like, and what’s extra wonderful is you can use leftovers of both chili and quinoa to create a whole new meal. For kids, the quinoa can tame any heat from the chili. Adults may want to use straight chili in their tacos, or simply add extra heat to their portions with hot sauce. Recipe reprinted with permissions from Plant-Powered Families by Dreena Burton; BenBella Books, 2015.