It’s no secret that I love Korean food. Proof: this Kimchi Brussels Sprouts Salad with Parmesan, Bacon, and a Drippy Egg, these Kimchi Reubens, and these Korean Bibimbap Bowls with Cauliflower Rice. Even though I'm Korean, I didn’t grow up eating Korean food. Aside from the occasional meal at a Korean restaurant and lunches at the