In this, the age of the Internet, it’s easy to stop buying cookbooks and just print recipe after recipe from the Internet.  But there’s something about going to your local bookstore and perusing the vast selection of cookbooks, looking inside, seeing a bunch of recipes just calling your name, waiting to be made.  It’s been

Ingredients: unsalted butter, pecans, granulated sugar, light corn syrup, baking soda, vanilla extract,