Hi there! How was your weekend? It's never long enough, is it? Well I've got a great side dish that will help you through the week ahead. These Sour Cream and Chive Potato Stacks make an elegant presentation but they're so easy to prepare. Simply toss the sliced potatoes in the garlic and olive oil mixture, stack individually in a muffin tin, bake, top with sour cream and chives, and serve. Wham, bam... done.