Lisa's Poached Saffron Cod with Peppers, Leeks & Olives
  I LOVE COD- And I am always playing with ways to enhance the flavor of fresh fish without killin' it with a bunch of what have you.  This is my new favorite way to prepare fresh Alaskan Cod or Halibut:   3 cups sliced leeks (white & light green part only) (approx 2 large)