Sautéed Garlic Mushrooms in Red Wine Sauce   Sautéed Mushrooms Ingredients 3 tbsp olive oil 3 tbsp butter 3 garlic cloves, minced 1 1/4 lb mushrooms, cut up or sliced freshly cracked black pepper 1/4 cup dry red wine 1 tbsp teriyaki sause salt, to taste Instructions in a skillet, soften the garlic in oil