Kale & Brussels Sprout Salad Ingredients 1/4 cup fresh lemon juice 2 tablespoons Dijon mustard 1 tablespoon minced shallot 1 small garlic clove, finely grated 1/4 teaspoon kosher salt plus more for seasoning Freshly ground black pepper 1 pound turkey bacon, cooked crisp and crumbled 2 large bunches of Tuscan kale (about 1 1/2