Another recipe I tried from Ina Garten's Barefoot Contessa How Easy Is That? cookbook. She has this lentils in the bistro in Paris and loved it so much. Warm French lentils is a classic French peasant food. In summer time, they're served like this-slightly warm with a drizzle of olive oil, and in winter they're

Ingredients: leek, carrots, garlic, lentils, unsalted butter, dijon mustard, red wine vinegar, kosher salt,