As you probably know by now, I am totally muffin obsessed.  I eat some kind of muffin pretty much every day for breakfast, unless I have some homemade Pop Tarts in the freezer.  Most of them are based off of one recipe, but now that I’m baking for you, my blog readers, I don’t want

Ingredients: all purpose flour, baking powder, kosher salt, groundginger, granulated sugar, eggs, vegetable oil, almond milk,