This popular Mexican street food is typically sold on a stick with the mango cut in an ornate manner that resembles something between a flower and a pinecone, depending on the vendor's level of artistry. While you might not think that mango, chili powder and lime would go together, we urge you not to skip a single ingredient as their flavors blend in perfect harmony. We like cutting the mango into small pieces so it's easy to eat with a fork or toothpick, but you can cut the mango however you please!