This is the best peach pie you'll ever make, with an extra savory note and unexpected twist. The bourbon mostly bakes out of the peaches, but it adds more depth to the filling. If you're not in the mood for rosemary, just leave it out of the crust. At least once in your life, make this pie crust. It's like nothing else and simply the best. Special equipment: 9" glass Pyrex pie dish, bench scraper,pastry cutter, rolling pin, marble slab (optional but helps keep your butter crust cool)