Tahini is used widely in Middle Eastern cuisine. Tahini is a thick paste made from crushed sesame seeds. High in protein and other nutrients, it is a flavorful base for cooking. It is a basic ingredient in various hummus dishes, as a sauce for meat, fish, vegetables and dessert. In The New Book Of Israeli

Ingredients: lamb, onions, garlic, olive oil, parsley, lemon juice, salt groundblack pepper, groundcumin,