I’m pretty obsessed with wild salmon.  Whether Sockeye, Coho, or King, I can’t get enough of it.  Farmed salmon has never touched my lips, and it never will.  There are all kinds of health concerns surrounding it, and I save not so healthy foods for dessert.  Dinner, especially in summer, is all about clean, fresh,

Ingredients: english cucumber, onion, mustard, zest orange,