Sea Salt and Vinegar Potatoes Ingredients 2 pounds baby Yukon Gold potatoes, halved (or quartered if large) 1 cup + 2 Tbsp distilled white vinegar 1 Tbsp kosher salt, plus more 2 Tbsp olive oil 2 Tbsp chopped fresh chives Flaky sea salt Freshly ground black pepper Instructions In a medium saucepan, mix together