The first time I had a dish cooked with red yeast rice/red fermented rice/red vinasse was the time when I had my "confinement period" after giving birth to my baby girl. I have liked it ever since. The red yeast rice itself doesn't have any taste, in fact, they are like regular rice grains. The

Ingredients: chicken thighs, ginger, garlic, sesame oil, chicken stock, salt, salt,