Chocolate Revel Bars
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Gooey chocolate and chewy oatmeal...a classic!! Cream together: 1 1/2 cups softened butter 1 1/2 cups brown sugar  Then add: 1 1/2 cups flour 1/2 teaspoon salt 1 teaspoon baking soda 3 cups oatmeal Pat 3/4 of the mixture into a jelly roll pan (16x12x1). Melt together: 1/2 cup butter 12 oz. semi sweet chocolate