Parmesan Garlic Cauliflower Mash Ingredients 1 head of cauliflower, cut into 1-2 inch florets (5-6 cups) 2 cups chicken/vegetable stock (or water & bouillon) 4 cloves of garlic, peeled and smashed open with the side of a chef’s knife 1 tsp coarse sea salt 1/4 cup olive oil Fresh ground black pepper, to taste