This is an easy take on the classic lemon meringue pie, one of my personal favorites. This recipe takes half the time as I use Walkers lemon and ginger gluten free shortbread biscuits as the base. This recipe is perfect for an afternoon tea treat! I created these recipes for Walkers Shortbread in association with BritWeek. BritWeek is an event that happens every year in Los Angeles to celebrate the best of British and American business. Seeing as I’m British, love shortbread and working in America I was so happy to do this and thank you to Walkers and BritWeek for asking me to be involved. I hope you enjoy my recipes!