Roasting peppers brings out their natural sugars making them taste sweeter. When you combine the ingredients listed below, it’s a marriage made in heaven…all parts are played in harmony. Mop up the juices with chunks of fresh bread and enjoy the flavours then fold the peppers over and take a bite or two. Mr. S was never a fan of capers or anchovies but he loves them now! This is a super easy side dish/appetizer to make and a unique finger food, too. If you have any leftovers, chop up and add to a salad or pasta.