Cindy Lou’s Sauerkraut & Dumplings Ingredients Sauerkraut 3 - 32 oz. jars/cans of sauerkraut Dumplings 3 ½ - cups of flour 1 - teaspoon salt 2 - beaten eggs 1 ½ - cups of water Butter/Onions 4 - sticks of butter (not margarine) 2 – 12 oz bags of frozen diced onions Instructions Sauerkraut