This no bake Oreo Pie Crust is very easy to make and delicious! It is the perfect crust for no bake refrigerated pies and refrigerator desserts as the crust holds up well with chilled fillings. Make the crust about an hour ahead of time before adding your fillings. This allows the crust to gel together and avoid excessive crumbling. If you don't have a food processor put the cookies in a plastic zip bag and crush with a meat tenderizer until the desired consistency. Try it with my Caramel Apple Lasagna!