Caramel Topping ~This is a great recipe and easy to make as long as you pay attention to the stirring and heating of your ingredients. I was very afraid to try making a caramel sauce due to all the horror stories I read about it turning hard and granularly. It took me a few tries to get a result and constancy that I was looking for but I kept trying. By carefully following the directions however once I decided I was going to succeed my mindset got me through. It was a lot thicker than I wanted for a sauce, but for a topping it was just right.