Perfect Fall Apple Pie ~ Apple Pie is one of my two signature dishes. The other is my very own recipe for Lasagna. Any meal in my house that has both is a Holiday all its own. Did you know tart apples make the best apple pies? The addition of the sugars and spices are already sweet and the tart apples allow the apple taste to shine and burst through with their natural flavor. If you don't have a tart apple available then soak your apples in 3 parts water to 1 part lemon juice to leach some of the natural sugars. The lemon juice also helps prevent your cut apples from turning brown! This Betty Crocker recipe has been made in my home for more than 40 years and never failed me. My husband has taken to making the pies the last few years and each one has turned out even better than the last! My only wish is that I could make a light and flakey crust. Do any of you have a tried and true double crust recipe? Please comment below and point me in the right direction! Thanks.