Spicy Tomato Sauce ~My Italian grandmother taught me that the foundation of all her pasta dishes was good sauce. Though she had a few different sauces, they all started from quality Italian tomatoes. Olive oil, garlic, and a few spices were in all her sauces. With Roma tomatoes even this spicy sauce was naturally sweet. She simmered her sauce all day, then let it marinate in the refrigerator. Every day it increased in flavor. This recipe reminds me of afternoons at her house while she taught me to cook.