Burgers are a favourite meal for my family. To me there is always something special about a meal that I can pick up and eat with my hands! For my family, well, who doesn’t love a burger! Making a low carb version of a traditional burger can be a challenge, but can be done. Instead of burger buns, use a grilled Portobello mushroom for your burger top and base, ice-burg lettuce leaves to wrap the burger patty and chosen fillings, or a slice of beetroot or cheese on either side of your patty.