A delicious Vietnamese sandwich now with more greens! This salad could be easily made into a sandwich as well but I wanted to cut down on my bread intake and truly enjoy all the dynamic flavours. If you are gluten-free, you can omit the Vietnamese croutons or substitute the bread for your favourite GF brand. This salad is a bit more involved but don't be intimated by the ingredients list, it is well worth it. This recipe serves two large salads and is vegan, protein-packed and nut-free with a gluten-free option available.