This muffins are borderline cupcakes but I would personally never put icing on them so I can justify having them for breakfast. They are so chocolately and moist with little hits of cherries and coconut. I like to cover the cherries in a little bit of batter so these ruby treasures will reveal themselves when you take a bite. This recipe is gluten free and vegan. Bob Mill's brand of flour does not have any nut flours in the mix however is produced in a faculty where nuts and soy are present. Just an FYI.