Salmon served with dilled tomatoes, lemon dill couscous and roasted heirloom carrots for a healthy and delicious summer family dinner! Salmon with Dilled Tomatoes Ingredients: 2 pints Grape Tomatoes Salt & Pepper 2 Tbsp Extra Virgin Olive Oil, divided 1/4 cup fresh dill, chopped 4-6  6-ounce skinless salmon fillets   Directions: Heat 1 tbsp oil