I found a recipe for this drink on the Instagram feed of Minero Charleston. It simply states ".5oz Cinnamon" but I chose to make a cinnamon simple syrup because I thought that the hibiscus tea, which is slightly sour by nature, could use some sweetening. Feel free to try a few pinches of ground cinnamon if you prefer to keep this sugar-free! The recipe did not include instructions so I went with a muddling technique to release some of the flavors here, but mixing everything would do just as well. I also swapped out the mint for some cinnamon basil I had growing in my garden; either - or plain basil will work.