I cannot think of one person who doesn’t love a good Italian meal. Ooh the thought of a spicy marinara sauce and a well-aged parmigiano-reggiano cheese on top of pasta makes my heart flutter! But all too often we forget about the more simple Italian dishes that allow true rustic flavors to shine…especially in the region of Tuscany. There they use a blend of vegetables and herbs that are sautéed in extra-virgin olive oil to serve as a base for many great dishes. Check out this week’s dish that highlights such simple flavors!