Tangy Mustard Potatoes
Potatoes go with just about every dish imaginable, but sometimes we need a little more zip to please our palate.  These Tangy Mustard Potatoes would do nicely as your next side dish. Tangy Mustard Potatoes Ingredients 4 medium Yukon Gold potatoes, about 1 ½ pounds 6 shallots, peeled and left whole 3 tbsp. olive oil