As shared in the Mango and Curry Leaves cookbook by Jeffrey Alford and Naomi Duguid, Nepali chefs are famous in the Subcontinent. Nepali chefs have been cooking restaurant food, and particularly "foreigner food" for two, almost three generations. Many Nepali chefs grown up working in restaurants in Kathmandu. This Nepali grilled chicken maybe Nepali or

Ingredients: chicken, tomatoes, groundcumin, groundcoriander, ginger, garlic, lime juice, salt,