Who doesn't love fried pork chops? I really love the non-battered variety (especially when seasoned with cayenne peppers), but my favorite is the panko-breaded tonkatsu (豚カツ). It's a dish often confused with tonkotsu (豚骨), pork broth seen primarily in ramen. It's a staple in Japanese cuisine and is so delicious that I salivate just thinking about it. Before