Classic Creme Brulee
Prep Time
Cook Time
Total Time
In my last post I told you about our wonderful wine group and about our recent get-together centered on the theme "after dinner". Our first dessert and wine match-up was a tasty Asti from Italy successfully paired with Apricot Frangipane Tartelettes. The second wine of the evening was very special. A 2009 Chateau Guiraud Sauternes.